The Contented Calf Cookbook by Elena Cimelli

The Contented Calf Cookbook by Elena Cimelli

Author:Elena Cimelli
Language: eng
Format: epub
ISBN: 9781781482483
Publisher: Grosvenor House Publishing
Published: 2014-01-22T00:00:00+00:00


Beef Stew and Dumplings

Lamb and date tagine

This North African dish mixes sweet dried dates into a spicy lamb stew – delicious served with rice.

15 minutes to prepare + marinating | 20 minutes active cooking | 1 hour 50 minutes total cooking time | Makes 6 servings

700g lamb leg steak, chopped into bite-size chunks

1 tsp ground coriander

1 tsp ground cumin

1 tsp ground cinnamon

½ tsp chilli powder

½ tsp turmeric

20g fresh ginger, peeled and grated

4 cloves garlic, crushed

2 tbsp extra virgin olive oil

2 onions, roughly chopped

1 x 400g can chopped tomatoes

600ml hot chicken stock

200g dried, ready-to-eat, pitted dates

Grated zest and juice of 1 lemon (optional)

Cooked rice and green vegetables, to serve



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